个人主页
王小红
  • 专业技术职务:教授
  • 部     门:食品科学技术学院
  • 联系电话:18627891421
  • 电子邮箱:wxh@mail.hzau.edu.cn
  • 研究方向:食品生物技术与安全

个人简介 收起

主要工作经历:1991.7-1994.8,在武汉市食品工业公司科研所任职,从事新产品开发与研究。1997.7-至今,在华中农业大学食品科技学院从事食品微生物、食品安全和生物技术方向的教学和科研工作。2010.10-2011.10,美国加州大学戴维斯分校,国家留学基委公派,访问学者。

代表性论文收起

  • 1. Expression of V-H-linker-V-L orientation-dependent single-chain Fv antibody fragment derived from hybridoma 2E6 against aflatoxin B-1 in Escherichia coli JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY 2015.01
  • 2. Expression and characterization of single-chain variable fragment antibody against staphylococcal enterotoxin A in Escherichia coli CANADIAN JOURNAL OF MICROBIOLOGY 2014.12
  • 3. Characterization of nine traditional Chinese plant extracts with specific acid dissociation constants by UV-Vis spectrophotometry ANALYTICAL METHODS 2014.01
  • 4. Characterization of nine traditional Chinese plant extracts with specific acid dissociation constants by UV-Vis spectrophotometry Analytical Methods 2014.01
  • 5. Surface Display of Malolactic Enzyme from Oenococcus oeni on Saccharomyces cerevisiae APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY 2013.04
  • 6. Gold nanoparticle-based colorimetric detection of staphylococcal enterotoxin B using ssDNA aptamers EUROPEAN FOOD RESEARCH AND TECHNOLOGY 2013.01
  • 7. Gold nanoparticle-based colorimetric detection of staphylococcal enterotoxin B using ssDNA aptamers European Food Research and Technology 2013.01
  • 8. Spectral characteristics of fluorescence and circular dichroism of aflatoxin B1 reaction with its anti-idiotypic antibody Journal of Molecular Structure 2012.01
  • 9. A study of fluorescence properties of citrinin in β-cyclodextrin aqueous solution and different solvents Journal of Luminescence 2012.01
  • 10. A study of fluorescence properties of citrinin in beta-cyclodextrin aqueous solution and different solvents JOURNAL OF LUMINESCENCE 2012.01
  • 11. Spectral characteristics of fluorescence and circular dichroism of aflatoxin B1 reaction with its anti-idiotypic antibody JOURNAL OF MOLECULAR STRUCTURE 2012.01
  • 12. Production of a Monoclonal Antibody by Simultaneous Immunization of Staphylococcal Enterotoxin A and B APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY 2011.01
  • 13. Preparation of CIT-protein conjugates using a novel citrinin derivative as hapten EUROPEAN FOOD RESEARCH AND TECHNOLOGY 2011.01
  • 14. Production of a monoclonal antibody by simultaneous immunization of staphylococcal enterotoxin A and B Applied Biochemistry and Biotechnology 2011.01
  • 15. Preparation of CIT-protein conjugates using a novel citrinin derivative as hapten European Food Research and Technology 2011.01
  • 16. Preparation of CIT-protein conjugates using a novel citrinin derivative as hapten European Food Research and Technology 2010.01
  • 17. Rapid detection of aflatoxin B-1 on membrane by dot-immunogold filtration assay TALANTA 2010.01
  • 18. Chemical stability of yellow pigment extracted from the flower bud of Sophora japonica L. (Huaimi) INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 2010.01

指导研究生优秀论文 收起

教学情况 收起

  • 1. 食品发酵设备与工艺B
  • 2. 食品发酵设备与工艺实习
  • 3. 食品发酵设备与工艺
  • 4. 食品安全检测技术
  • 5. 食品安全

科研项目 收起

  • 1. 31772054噬菌体受体结合蛋白功能结构域介导的沙门氏菌快速检测的分子机制研究 2018.01
  • 2. 粮食作物中真菌毒素预警指标体系的研究 2013.01
  • 3. 抗黄曲霉毒素B1高亲和力抗体的分子机理研究及改造 2013.01
  • 4. 抗AFB1抗独特型抗体反应历程的现代仪器表征 2009.01
  • 5. 蔬菜内化污染病原菌的分离、分子分型与检测控制技术研究

专利成果 收起

社会服务 收起

招收研究生专业 收起

  • 1. 食品加工与安全
  • 2. 微生物学
  • 3. 食品科学
  • 4. 食品营养与安全

其他 收起

承担科研项目情况:1.抗黄曲霉毒素B1高亲和力抗体的分子机理研究及改造,国家自然科学基金; 2.抗AFB1抗独特型抗体反应历程的现代仪器表征 国家自然科学基金; 3.农产品中重要真菌毒素抗体芯片检测技术研究 国家863计划; 4.华中地区食源性致病微生物的检测鉴定与毒力评价,国家863计划子课题;4. 蔬菜内化污染病原菌的分离、分子分型与检测控制技术研究,湖北省公益性行业项目;5. 米酒加工技术研究与产业化开发 湖北省科技攻关计划; 6.用橄榄深加工技术开发与产业化示范 广东省教育部产学研结合项目;7.食源性致病微生物快速检测关键技术的研究及溯源管理(子项目)上海市科技创新行动计划. 发表论文50余篇,其中SCI收录15篇。 作为副主编在化学工业出版社出版《食品安全实验-检测技术与方法》国家“十一五”规划教材一部。