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陈万平
  • 专业技术职务:讲师(高校)
  • 部     门:食品科学技术学院
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个人简介 收起

代表性论文收起

  • 1. Edible Filamentous Fungi from the Species Monascus: Early Traditional Fermentations, Modern Molecular Biology, and Future Genomics COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY 2015.10
  • 2. Optimization of hydrothermal treatment of biomass and characterization of liquid product Nongye Jixie Xuebao/Transactions of the Chinese Society for Agricultural Machinery, v 46, n 8, p 169-177 and 205, August 25, 2015 Language: Chinese 2015.01
  • 3. Forming property of water hyacinth hydro-char physicochemical structure during hydrothermal carbonation Huazhong Keji Daxue Xuebao (Ziran Kexue Ban)/Journal of Huazhong University of Science and Technology (Natural Science Edition), v 43, n 6, p 116-121, June 23, 2015 Language: Chinese 2015.01
  • 4. Edible Filamentous Fungi from the Species Monascus: Early Traditional Fermentations, Modern Molecular Biology, and Future Genomics Comprehensive Reviews in Food Science and Food Safety, v 14, n 5, p 555-567, September 1, 2015 2015.01
  • 5. Fungal Cytochrome P450 Monooxygenases: Their Distribution, Structure, Functions, Family Expansion, and Evolutionary Origin GENOME BIOLOGY AND EVOLUTION 2014.10
  • 6. Characterization of nine traditional Chinese plant extracts with specific acid dissociation constants by UV-Vis spectrophotometry Analytical Methods 2014.01
  • 7. Characterization of nine traditional Chinese plant extracts with specific acid dissociation constants by UV-Vis spectrophotometry ANALYTICAL METHODS 2014.01
  • 8. Evolution of complete proteomes: guanine-cytosine pressure, phylogeny and environmental influences blend the proteomic architecture BMC EVOLUTIONARY BIOLOGY 2013.01
  • 9. Phylogenomic Relationships between Amylolytic Enzymes from 85 Strains of Fungi PLOS ONE 2012.01
  • 10. Genomic characteristics comparisons of 12 food-related filamentous fungi in tRNA gene set, codon usage and amino acid composition GENE 2012.01
  • 11. Chemical stability of yellow pigment extracted from the flower bud of Sophora japonica L. (Huaimi) INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 2010.01

指导研究生优秀论文 收起

教学情况 收起

  • 1. 食品发酵设备与工艺实习
  • 2. 食品发酵设备与工艺

科研项目 收起

  • 1. 组蛋白去乙酰化酶介导的红曲菌次级代谢转录调控机制研究 2017.01
  • 2. 基于组学研究红曲菌分生孢子产生的核心调控机制 2017.01
  • 3. 红曲橙色素氨化成红曲红色素的反应特性研究 2017.01
  • 4. 农产品产销环节市场风险传导机制及应对策略研究 2017.01
  • 5. 红曲产品中桔霉素高灵敏度检测方法研发及桔霉素合成基因(簇)分析与菌株筛选 2016.11
  • 6. 昼夜节律对红色红曲菌M7中色素合成的调控 2015.01
  • 7. 红曲色素高产菌株的构建与安全性分析 2015.01

专利成果 收起

社会服务 收起

招收研究生专业 收起

其他 收起